Wine Menu

Our wine list is a simple, yet varied collection of several varietals specifically chosen to work well with our menu.  From bottles chosen for their great value, to bottles on our reserve list, we have wines for almost all tastes and budgets to ensure that your meal is a complete dining experience.

Champagne & Sparkling Wines

Rotari, Brut, Arte Italiano, Italy
Dry and well balanced with vigorous bubbles $18 bottle / $5 glass

Martini and Rossi, Asti, Italy
Sweet, full, and round on the palate with a fruity finish $21 bottle

Henri Marchant, Brut, New York
Fruity, simple, and easy to drink $15 bottle

Korbel, Brut, California
Floral, with flavors of white nectarines and figs $21 bottle

Moët & Chandon, White Star, Champagne, France
Very delicate with hazelnut aromas and hints of wild berries $45 bottle

White Wines

Soave, Bolla, Italy
Very fruity with aromas of apples, pear, and almond $14 bottle

Trebbiano, Villa Cervia, Abruzzo, Italy
Dry with a pleasant characteristic bouquet $15 bottle / $5 glass

Pinot Grigio, Lamberti, Italy
Dry with a pleasant characteristic bouquet $15 bottle / $5 glass

Pinot Grigio, Campanile, Delle Venezie, Italy
Complex flavors of citrus, apple, and cinnamon $20 bottle

Sauvignon Blanc, Caliterra, Chile
Dry, crisp, and very flavorful $18 bottle / $6 glass

Sauvignon Blanc, Trinchero, Mary's Vineyard, Napa Valley, California Aromatic and softly textured with soft oak flavors $31 bottle

Chardonnay, Valley Oaks, Fetzer, California
Pineapple, melon, and citrus flavors, with toasty vanilla notes $22 bottle / $6 glass

Chardonnay, Bonterra, Mendocino, Calif.
Organically grown grapes with tropical fruit and a nice creamy complexity $21 bottle

Chardonnay, Clos Du Bois, North Coast California
Ripe apple and pear fruits with butter, toasty oak, and spice notes $26 bottle

Blush Wines

White Zinfandel, Sutter Home
A bouquet of peach, apricot, and strawberry fruit $14 bottle

White Zinfandel, Beringer, California
Balanced bright fruit with good crisp flavors $15 bottle / $4.25 glass

Red Wines

Pinot Noir, Montes, Casablanca, Chile
Ruby red color, red berry notes, long elegant finish $16 bottle / $5 glass

Pinot Noir, Meridian, Central Coast, California
Soft, supple, and velvety flavors of black cherry, sweet vanilla and pepper with a spicy oak finish $20 bottle

Montepulciano, Villa Cervia, Abruzzo, Italy

Chianti, Castello di Gabbiano, Italy
Ruby red color. Soft supple bouquet of ripe fresh plums $16 bottle / $5 glass

Chianti, Querceto, Italy
Dry and balanced with a soft and elegant body $19 bottle

Barbera, Terradavino, San Nicolao, Asti, Italy
$88 bottle

Merlot, Valley Oaks, Fetzer, California
Cherry & dark berry flavors. Hints of oak-spice & vanilla $22 bottle / $6 glass

Shiraz, Little Boomie, Southern Australia
Intense spice and black cherry flavors with a long finish $16 bottle

Shiraz, Beringer, Founder's Estate, Chile
Easy to drink with berry, chocolate and vanilla notes $19 bottle

Cabernet Sauvignon, Palandri, Western Australia.
Dark berry aromas with concentrated flavors of cassis and blueberries with oak undertones $20 bottle / $6 glass

Cabernet Sauvignon, "Valley Oaks", Fetzer, California
Mellow and round with black currant and oak tones $22 bottle

Zinfandel, Robert Mondavi, Private Selection, Central Coast, California. Spicy black pepper and clove aromas, black cherry and berry fruit flavors, with velvety tannins and a long finish $21 bottle / $6 glass

Reserve Wine Selections

We’re proud to offer this selection of exceptional wines, each a proud representation of the winemaker’s art.

These distinctive, memorable wines have been specially chosen to provide a gracious accompaniment to any meal

Merlot, Ferrari-Carano, Sonoma, California, 2000
This Merlot gives the rich, deep flavors of fine Bordeaux grapes without the heavy tannins of young cabernets. This is a soft, velvety wine with rich concentrated fruit and supple tannins $36 bottle

Cabernet Sauvignon, Robert Mondavi, Napa Valley, California, 2003. Velvety tiers of black cherry, plums, violets, and cocoa. Blended from different vineyard lots throughout the valley each reknowned for different cabernet sauvignon, this wine demonstrates the traditional artistry of blending vineyards to achieve multidimensional flavors and beautiful balance $33 bottle

Cabernet Sauvignon, Bin 407, Penfolds, South Australia, 2000
Youthful and varietally defined. The tannins are caught up by a rush of dark berry fruit while notes of leafy eucalyptus, plums, and mocha rise above the restrained, cedary oak $37 bottle

Cabernet Sauvignon, Terrunyo, Concha y Toro, Maipo, Chile, 1999. Vibrant with layered flavors of dark and sour cherries with wholesome earthiness. Supple with bright flavor and a dry, chewy texture $42 bottle

Zinfandel, Cigarzin, Cosentino, Napa Valley, California, 2001
This unfined 100% Zinfandel with 82% old vine was aged in primarily American oak for 9 months. Red fruit oriented with raspberry/cherry characteristics and blueberry accents $31 bottle

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